Engineering projects for fruit and vegetable drinks, purified water, mineral water, protein drinks, health drinks, tea drinks, energy drinks, etc.
Pharmaceutical engineering
Engineering projects for manufacturing products for prevention, medical treatment and diagnosis by comprehensively utilizing the principles and methods of microbiology, chemistry, biochemistry, biotechnology, pharmacy and other sciences.
Brewery engineering
The brewing project is mainly aimed at the characteristic flavor components of liquor, rice wine, red wine, beer and other daily drinking wines, as well as the functional microorganisms, enzymes and their metabolic regulation mechanism in the brewing
process. Through recognizing and transforming the important microorganisms and enzymes at the molecular level, developing new products, carry out the transformation and upgrading of traditional industries.
Food engineering
Food engineering is the general term for engineering and technology fields such as grain and oil processing, food and beverage manufacturing.
Dairy engineering
Dairy engineering mainly studies the basic knowledge and skills of biochemistry, dairy chemistry, dairy microorganism, dairy processing, food nutrition, etc., and carries out dairy processing, research and development, quality inspection, etc. in the
dairy processing industry.
Water treatment engineering
Engineering projects for treating water that doesn’t conform to the standard by purifying, softening, disinfecting, removing iron and manganese, removing heavy metal ions, filtering and other works.
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